Have a Beacon Editor's Club Account?
Want a Beacon Editor's Club Account?
This is the kind of one-bowl lunch or dinner that is pure summertime happiness
In this recipe, chicken gets a nice soak in a Greek marinade with delicious flavors
This particular version rewards you with bacon and melted cheese
Rosemary, sage and fennel seed work together to create that classic breakfast sausage taste
Serve this chicken with rice, either plain or yellow, and a green salad
Deviled eggs know no single season or demographic; they are blissfully democratic appetizers
Mussels are the perfect choice for a weeknight meal
There is no such thing as leftover slow-cooker pork, only another brilliant pork dinner waiting to happen
A classic Chinese dish originating in the Sichuan province
Fajitas are surprisingly easy to make, especially if you use a pre-made fajita seasoning
Truly jam-packed with health-boosting foods but also full of flavor
It’s simple but tasty, and my kids love it
Dish announces itself with aromas of garlic, ginger and soy sauce
Pretty and lush, this creamy bowl of deliciousness gives carrots their due respect
Schnitzels are often made with veal or chicken, but pork is a great alternative
Sign up for our newsletter and get the best of the Beacon delivered every day to your inbox.
A six-part series on notorious Flathead Valley militia leader David Burgert, who vanished into the wilderness after a shootout with sheriff's deputies in 2011
Staff writer Andy Viano joins the show as a guest to discuss the Flathead Valley's four law enforcement involved shooting deaths in the last year