Cooking Morels
True morels, with their conical, honeycombed caps, are among the more easily identifiable edible mushrooms
True morels, with their conical, honeycombed caps, are among the more easily identifiable edible mushrooms
Local greens are already appearing at grocery stores, and weekly farmers markets kick off next month
I always buy unpeeled raw shrimp so that I can save the shells for stock
Because bean dips tend to be simple, the quality of the ingredients has a big impact
This streamlined recipe emphasizes applesauce and sour cream, but adding other spices with the cinnamon would give a more complex flavor
In terms of baking chemistry, sour cream does far more than boost flavor
My favorite twist on red beans and rice has a lengthy ingredient list but packs in so much flavor even meat lovers enjoy the meal
If you always think of scones as sweet, you’ll be surprised by this flavorful treat
While not a whole grain, pearl barley (with the outer hull and bran removed) has more fiber and nutrients than many processed grains
I’ll be talking about pickling your garden as part of the 7th annual Free the Seeds event on March 6
These ingredients seem basic, but roasting compounds their flavor
I also serve the sauce over sauteed oyster mushrooms for a vegetarian twist
A good beer-cheese dip takes little time but some attention and a few tricks
Interest in gardening has surged in the last couple of years, outpacing supply and making ordering seeds in February or earlier a smart move
I love this loaf because it’s based on ratios and needs minimal handling