Learn to use your new starter with these tangy pancakes

Baking with sourdough may sound daunting, but it quickly becomes routine

These cocktails are made for Montana winters

Ingredients can be adjusted to taste, but I usually grab a homemade nine-spice blend to flavor mixed nuts

If you always have a couple of carrots and apples at hand, a quick salad, sauteed side or crunchy snack is minutes away

You can make it from scratch in just a half-hour with what’s at hand and have it turn out tasty every time

In this column, I plan to share wide-ranging recipes that feature local ingredients and fit our valley’s seasons