Headliners for the July music festival in Whitefish include Mumford & Sons

Joining the symphony will be international performer and award-winning violinist Rachel Barton Pine

When you bake leftover rice into pudding, it puffs slightly like a souffle before setting up into a soft custard covered in a golden skin

On Nov. 17, a series of speakers will deliver talks on subjects ranging from how a graphic novelist depicts history, to the connections between “The Great Gatsby” and the American West

Cook widely varied vegetables to perfection in a single pan by chopping them to a similar size and adding them in stages

If you cook it the right way, tofu becomes golden, crisp and the perfect addition to an appetizer, lunch or dinner

Appraisals will be conducted by two professionals who specialize in art, celebrity collectibles, western history, sports collectibles, baseball cards, comic books, toys and other items

The long Italian tradition of pairing shell beans with pasta inspired this easy, pantry-based, one-bowl meal

Fresh tomato and basil put the last taste of summer into an autumn macaroni and cheese, while in winter, frozen stand-ins recall sunny days

Frozen cubes of broth base become an attractive, last-minute meal with tender shrimp, thin noodles and a fresh garnish

The Oct. 12 event is billed as a celebration of art, music, food and community

Make and freeze this soup base now so that you can quickly make flavorful, feel-good soup throughout the winter cold and flu season

An award-winning author and University of Montana professor emeritus, Debra Magpie Earling's lecture and workshops at this year’s festival have something of a metaphysical bent

Seven-time X Game medalist and Olympian Maggie Voisin and freeride veteran Parkin Costain bring Teton Gravity Research’s latest film to the O’Shaughnessy Cultural Arts Center