
The Past Meets the Present at Needle and Axe Off-Grid Threadworks
Jane Hyman uses a foot-powered treadle sewing machine to create her handmade waxed canvas goods at her off-grid studio up the North Fork
Jane Hyman uses a foot-powered treadle sewing machine to create her handmade waxed canvas goods at her off-grid studio up the North Fork
Skip the meat and fill vegetarian sandwiches with smoked beets, tangy goat cheese and spicy greens
The festival's grand tasting events bring together local food and drink purveyors, chefs and brands for an extravaganza featuring sommelier-led tastings, cooking demonstrations, chef competitions, and live music
Take the earthy flavor of beets to new heights by caramelizing them in the oven and then smoking them
This four-ingredient pepper paste takes minutes to prepare and can use your choice of chilies, smoked or not
Naturally sweet and sour, tomatillos make a delicious base for intensely flavored margaritas with a touch of grilled smokiness
The free performance starts at 6 p.m. on Aug. 14 at Woodland Park. Other upcoming performances are scheduled for Eureka, Libby and Polson.
The creation of the enigmatic and polarizing Hollywood director Michael Cimino, the movie was filmed primarily along Two Medicine Lake in East Glacier Park in the late 1970s
The 2025-2026 season will feature 14 shows, including a ventriloquism act, an array of bands and musical performers, and a thriller made famous by Audrey Hepburn
Homemade liqueurs like triple sec are easy, mainly hands-off projects that upgrade margaritas, mimosas and other cocktails
The flavors of traditional Catalan romesco motived me to puree homegrown grilled peppers and nuts into a mild, smoky sauce
Rich Hall's long comedy career has included best-selling books, a turn on "Saturday Night Live," and a seven-season satirical HBO news show
A grill infuses sweet peppers with smoky, charred flavor as it roasts them, until firm and ready to chop for salsa or soft and pliable for sauces
When roasted with sugar in the oven, fresh berries become deliciously caramelized and release their juices into a deeply flavored syrup
The festival has established itself as one of the largest annual events in northwest Montana, attracting about 20,000 attendees