If you always think of scones as sweet, you’ll be surprised by this flavorful treat

Limnal Lacrimosa, which opened to the public in July, has reached its final month, and the artist behind it is scheduled to be the first to participate in an Artist Talk event as part of KALICO Art Center’s new Visiting Artist Series

While not a whole grain, pearl barley (with the outer hull and bran removed) has more fiber and nutrients than many processed grains

The outdoor gear shop recently decided to highlight a series of murals painted in 1936 that depict Glacier National Park

I’ll be talking about pickling your garden as part of the 7th annual Free the Seeds event on March 6

The Whitefish Theatre Company is preparing for upcoming performances of “The Revolutionists,” a play which centers on four women during the French Revolution and the Reign of Terror

These ingredients seem basic, but roasting compounds their flavor

The Northwest Montana Field Journal is expected to published in April.

I also serve the sauce over sauteed oyster mushrooms for a vegetarian twist

After a decade together and 100s of shows, the curtain falls on a celebrated cover band that specialized in New Wave songs from the ‘80s and left its imprint on the local music scene

Whitefish chocolatier brings 16 years of experience to each individual truffle

The multi-day fundraiser and celebration kicks off Friday, Feb. 11

A good beer-cheese dip takes little time but some attention and a few tricks

Chefs at Great Northern Gourmet restaurant in Bigfork share their trade secrets for home cooks in search of the perfect stock

Interest in gardening has surged in the last couple of years, outpacing supply and making ordering seeds in February or earlier a smart move