The current uniforms are from 1970 and are the last pieces of school issued gear to feature Native American likenesses

Montana’s slate of summer shows includes the return of a festival that hasn’t been held since 2019

After playing music around Trego and Eureka in recent years, Tim Helnore and his new band are expanding to the Flathead Valley and landed a slot at Under the Big Sky Festival

Northwest Montana’s premier orchestra and chorale group brings back spring festival performances after two-year hiatus, spreads music beyond stage

Divina Trattoria will be serving food Wednesday, Thursday and Friday from 11 a.m. to 1:30 p.m. through the rest of April

I always buy unpeeled raw shrimp so that I can save the shells for stock

Lucia de Brito Franco has a background in architecture and painting, but more than anything her art is driven by her experiences free diving and her connection to water

Because bean dips tend to be simple, the quality of the ingredients has a big impact

Applications are now being accepted for the institute’s Moviemaking One-on-One course

This streamlined recipe emphasizes applesauce and sour cream, but adding other spices with the cinnamon would give a more complex flavor

The group, like many performers, has found opportunities limited for much of the pandemic.

In terms of baking chemistry, sour cream does far more than boost flavor

The art center will offer drop-in opportunities and classes so that people can contribute to the creation of columnar garden sculptures that are intended for the grounds of the Hockaday Museum of Art

My favorite twist on red beans and rice has a lengthy ingredient list but packs in so much flavor even meat lovers enjoy the meal

The producer and director will also be in attendance at the March 19 event at the O’Shaughnessy Center