Tender scapes can be sliced onto salads or into stir-fry, minced for pesto or savory jam and even pickled

Chance to perform at upcoming Under The Big Sky Festival presents unique opportunities for local bands and far-flung acts alike

As construction on the state-of-the-art music and athletic facility nears an end, the College Center director announced its debut concerts, shows and speakers

Whitefish’s newly remodeled shop hopes to bring vinyl records and community spirit to the Flathead

I do so much pickling that I buy 5% acidity vinegars in gallon jugs and lime and lemon juices in quart jars from US Foods in Kalispell

Events start on Friday with the beginning of the Whitefish Arts Festival, and continue into the next week when the Bigfork Summer Rodeo’s four-night run kicks off on July 5.

For the simplest side, grill the broccoli and sprinkle it with some smoked sea salt and perhaps a squeeze of fresh lemon

Of the many pieces of art commissioned by the railroad, Winold Reiss’ portraits remain among the most famous

I tend to go big when making pesto, blending up a larger batch than we’ll eat fresh and freezing the rest to use all year

The Northwest Montana History Museum’s new exhibit “Kalispell: Montana’s Eden,” will open to the public on June 30

The June 23 launch event will include live music and featured readings from award-winning writers

By infusing sugar and water with the herb, the flavor stays fresh, bright and strong

A family with roots in the Indian state of Punjab offers freshly cooked grab-and-go Indian food at their Kalispell convenience store

The April release of Jamie Gehring’s “Madman in the Woods” gives readers a look into the ways in which her life, and her family’s story are intertwined with Ted Kaczynski’s years of terror and murder

Infusing sugar and cream with lilacs is simple; it just takes fresh blossoms and time