Arts & Entertainment

Twice as Tasty

Homemade Vegetable Stock

Vegetable and shellfish stocks are easiest to make because the ingredients have so little fat

Twice as Tasty

Fried Green Tomatoes

The firmer the green tomato, the better it holds its shape when fried

Culture

Raise a Glass

In September Dave Sturzen of Kalispell won the Hofbrau national steinholding championship

Twice as Tasty

Winding Down the Season

If you haven’t yet saved the food you want to eat all winter, now’s the time

Twice as Tasty

Crunchy Cabbage Salad

I harvested the biggest cabbage of the season last week, a red monster that weighed more than 7 pounds

Twice as Tasty

Shrimp and Summer Squash Enchiladas

After trying several methods, from coating unheated tortillas with sauce to warming them in the microwave, I found a technique that keeps the tortillas both soft and intact

Twice as Tasty

Onion Lover’s Dip

This time of year, I make this dip with freshly harvested onion bulbs and their tops

Twice as Tasty

Tomato-Cucumber Salad

My daily 'salad' might land in an omelet or quesadilla, stuff a baked potato or get tossed with cubed sourdough bread for panzanella