These ingredients seem basic, but roasting compounds their flavor

I also serve the sauce over sauteed oyster mushrooms for a vegetarian twist

A good beer-cheese dip takes little time but some attention and a few tricks

Interest in gardening has surged in the last couple of years, outpacing supply and making ordering seeds in February or earlier a smart move

I love this loaf because it’s based on ratios and needs minimal handling

The keys to good homemade pizza are temperature and a light hand with the baked toppings

Learn to use your new starter with these tangy pancakes

Baking with sourdough may sound daunting, but it quickly becomes routine

These cocktails are made for Montana winters

Ingredients can be adjusted to taste, but I usually grab a homemade nine-spice blend to flavor mixed nuts

If you always have a couple of carrots and apples at hand, a quick salad, sauteed side or crunchy snack is minutes away

You can make it from scratch in just a half-hour with what’s at hand and have it turn out tasty every time

In this column, I plan to share wide-ranging recipes that feature local ingredients and fit our valley’s seasons