With ‘The American Buffalo,’ Ken Burns Tells a Story of Destruction and Hope
Montana's iconic animals featured in new PBS documentary by one of America's most popular filmmakers
Montana's iconic animals featured in new PBS documentary by one of America's most popular filmmakers
This weekend, the Glacier Symphony will perform Gustav Holst’s “The Planets,” alongside an accompanying film featuring images captured by NASA, the European Space Agency, and other celestial sources.
Choose white or yellow potatoes for a cream-colored soup or more colorful red-skinned and even red-fleshed potatoes for a rosy chowder
For a quick, small batch of applesauce, chop the apples by hand before cooking and freezing
Beyond the culinary offerings, the café’s ambiance is a testament to its commitment to nourishing more than just the body
"Matilda Jr." tells the tale of a bookish girl, with hidden powers, who finds herself at odds with her unfriendly parents and cruel school headmistress Miss Trunchbull
An affordable, low-tech setup lets a charcoal or gas grill double as a smoker for low-temperature and cold smoking
Attendance at last year’s festival was up about 20% over pre-pandemic years, with an estimated 8,000 people coming out across two weekends
Chipotle peppers are simply fully ripe jalapenos that have been smoked and typically immersed adobo, a mild chili sauce
The Sept. 20 fundraiser will feature four bands, and raffle items donated by more than a dozen local businesses
Having published the work of more than 1,000 artists and writers, the local literary journal will host a Sept. 28 event featuring Susan Bridges and her photography from the 1980 Western epic, “Heaven’s Gate”
Montana songwriters billed as part of this year's “Rising Stars” lineup include Sean Devine from the Paradise Valley, Whitefish’s Hannah King and Jo Smith, and Helena’s Matt Strachan
Bursting with golden tomatoes and summer squash, you can make this risotto with fresh or frozen ingredients
Proceeds from the event benefit the Kalispell Downtown Association and the Rails to Trails of the Flathead Valley
Fresh cucumbers, even overgrown ones, become the base for a mild dip brightened by mint and dill