Arts & Entertainment

Twice as Tasty

Beer-Infused Potato Chowder

Choose white or yellow potatoes for a cream-colored soup or more colorful red-skinned and even red-fleshed potatoes for a rosy chowder

Twice as Tasty

Frozen Chunky Applesauce

For a quick, small batch of applesauce, chop the apples by hand before cooking and freezing

Twice as Tasty

Home-Smoked Chili Peppers

An affordable, low-tech setup lets a charcoal or gas grill double as a smoker for low-temperature and cold smoking

Twice as Tasty

Chipotle Grilled Shrimp

Chipotle peppers are simply fully ripe jalapenos that have been smoked and typically immersed adobo, a mild chili sauce

Twice as Tasty

Sunshine Risotto

Bursting with golden tomatoes and summer squash, you can make this risotto with fresh or frozen ingredients