Arts & Entertainment

Twice as Tasty

Grilled Tomato Bloody Mary Mix

Grilling tomatoes and straining off the juice creates a bloody Mary mix so flavorful that you can serve it with or without alcohol

Twice as Tasty

Grilled Sweet Pepper Sauce

Instead of roasting peppers until they’re sweet and caramelized – and heating up the house – char them on the grill

Twice as Tasty

Stuffed Squash Blossoms

Squash blooms have delicate petals but a stiff base that lets you carefully fill their cavity before dipping them in batter and frying

Twice as Tasty

Homemade Shrimp Stock

Save the shrimp shells you peel away for summer grilling to make delicious stock you can use to flavor everything from rice to soup

Twice as Tasty

Wasabi-Dusted Grilled Shrimp

Wasabi and horseradish powders lose potency when heated, making them better on a finished dish than in a marinade