Through Edgerton Creative Arts, Kalispell elementary school students are receiving hands-on art education, all while funding the program's future

A crispy, golden cheese topping and pockets of gooey, cheesy sauce make baked mac and cheese ideal comfort food

G.O.A.T. ice cream is lactose-free and loaded with vitamins, minerals and essential nutrients

The Montana Distiller’s Festival takes place this Saturday, April 22 at Grouse Mountain Lodge. Tickets can be purchased in advance.

I turn homegrown and frozen fruit into dried leather for my niece and nephew, who always request their favorite flavors

Smolder is open Wednesday through Friday from 11 a.m. to 1:30 p.m. through April 28 in the FVCC Arts and Technology building in the culinary kitchen

Upcoming presentations by Annie Griffiths, the visual storyteller who is featured tonight, April 14, and cartoonist Gary Trudeau will round out FVCC’s inaugural speaker series

A few cleaning and cooking techniques create just-right potatoes and easy-to-peel eggs for a filling salad

Mark Johnson’s talk at the Northwest Montana History Museum is scheduled to begin at 6 p.m. on Monday, April 10

It’s too muddy to garden, so I’m starting my spring cleanout by eating up last season’s harvest

The pubhouse plans to be open from 12 p.m. to 8 p.m. Tuesday through Saturday

The performance is scheduled for April 8 at 7:30 p.m. at FVCC’s Wachholz College Center

I’ve tried a few other alterations to this recipe, but only one lets these cookies retain their name: sourdough starter, which boosts the cookies’ tanginess

Tours and events begin May 13 and end Aug. 3. Ticket sales benefit student scholarships at Flathead Valley Community College.

Don’t forget about those crunchable squash seeds. They can be roasted, too, as a snack or a garnish for any of these dishes