Arts & Entertainment

Twice as Tasty

Orange-Infused Cranberry Sauce

This simple homemade condiment packs so much flavor it could end up being the talk of the Thanksgiving spread

Twice as Tasty

Baked Rice Pudding

When you bake leftover rice into pudding, it puffs slightly like a souffle before setting up into a soft custard covered in a golden skin

Twice as Tasty

Mixed Vegetable Stir-Fry

Cook widely varied vegetables to perfection in a single pan by chopping them to a similar size and adding them in stages

Twice as Tasty

Crispy Pan-Fried Tofu

If you cook it the right way, tofu becomes golden, crisp and the perfect addition to an appetizer, lunch or dinner