Elevated Elk Tenderloin
Local chef Clayton McDaniel showcases the protein he grew up eating in Montana while adding a French influence he’s mastered throughout his culinary career
Local chef Clayton McDaniel showcases the protein he grew up eating in Montana while adding a French influence he’s mastered throughout his culinary career
From food trucks to commercial kitchens, fresh tamale sales are picking up as Christmas draws near
The ballet performance is back this year in its full format after cancellations and other adjustments going back to 2020
The Whitefish Review is hosting a reading from Chris Dombrowski on Nov. 18
Grandma Tiny simply had been making pies for so long that she measured the crust ingredients with her hands and could feel when the dough was just right
The latest information on upcoming Wachholz College Center events can be found at wachholzcollegecenter.org
This time of year, I start roasting sugar pumpkins and freezing the puree so that I’m prepared to put homemade pie filling into a scratch-made crust, recipes I’ll share in the coming weeks
James Weikert’s exhibition, ‘Story of a Place: Two Weeks in the Great Bear Wilderness,’ will be on display at the Hockaday Museum of Art exhibition through Dec. 23
For snacking, I like to sprinkle on smoked paprika, garam masala, or curry powder and then squeeze fresh lime juice over the seeds
A licensing agreement with a record label has resulted in Murray’s songs showing up on a range of shows, including “Big Sky,” “American Idol,” “Lucifer,” “The Today Show” and “Love Island”
The only specific ingredient you need for a good risotto is a highly glutinous rice that releases starch as it cooks
Whitefish singer-songwriter Jo Smith will release her first full album, ‘Wyoming,’ on Oct. 21 after spending years in Nashville followed by a career change that led her to Somalia
Sweeney Todd will run from Oct. 20 through Oct. 23 and Oct. 27 through Oct. 30.
Charles Elton’s book "Cimino: The Deer Hunter, Heaven’s Gate, and the Price of a Vision," was published earlier this year
Broccoli cheese soup was a childhood favorite and among the first soups I learned to make from scratch on my own