On Nov. 17, a series of speakers will deliver talks on subjects ranging from how a graphic novelist depicts history, to the connections between “The Great Gatsby” and the American West
Cook widely varied vegetables to perfection in a single pan by chopping them to a similar size and adding them in stages
If you cook it the right way, tofu becomes golden, crisp and the perfect addition to an appetizer, lunch or dinner
Appraisals will be conducted by two professionals who specialize in art, celebrity collectibles, western history, sports collectibles, baseball cards, comic books, toys and other items
The long Italian tradition of pairing shell beans with pasta inspired this easy, pantry-based, one-bowl meal
Fresh tomato and basil put the last taste of summer into an autumn macaroni and cheese, while in winter, frozen stand-ins recall sunny days
Frozen cubes of broth base become an attractive, last-minute meal with tender shrimp, thin noodles and a fresh garnish
The Oct. 12 event is billed as a celebration of art, music, food and community
Make and freeze this soup base now so that you can quickly make flavorful, feel-good soup throughout the winter cold and flu season
An award-winning author and University of Montana professor emeritus, Debra Magpie Earling's lecture and workshops at this year’s festival have something of a metaphysical bent
Seven-time X Game medalist and Olympian Maggie Voisin and freeride veteran Parkin Costain bring Teton Gravity Research’s latest film to the O’Shaughnessy Cultural Arts Center
Corndog Days of Summer, which takes place at the Stillwater Bar in Olney, is a one-day festival that raises money for the Humane Society of Northwest Montana
Pick extra ears to corn to create a homemade creamed corn side dish that you can enjoy while baking the rest of the kernels into muffins
Activities at this year's Great Northwest Oktoberfest include steinholding, keg hurling, slalom beer keg races and dancing
Snap beans fresh off the vine have the best texture and flavor in salads, especially when mixed with cooked dried beans and homemade dressing
Commodity prices are up despite drought and the geopolitical climate contributing to the lowest U.S. wheat production since the 1970s. But Montana farmers say it’s not enough as input costs rise and tight margins persist.
As e-bikes explode in popularity, the mountain biking community continues to grapple with whether the new technology should be shunned or embraced
Faced with revised counting methodology that dramatically reduces the state’s estimated wolf population, commissioners approved a scaled-down quota of 300 wolves in Montana
