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Twice as Tasty

Twice as Tasty

Sourdough Empanadas

Versatile and easy-to-master sourdough pizza dough transforms with little effort into baked empanadas

Twice as Tasty

Homemade Shaken Eggnog

Homemade eggnog surpasses store-bought cartons in texture and flavor and comes together quickly when shaken, not beaten

Twice as Tasty

Dutch Baby

Spoken of as “Dutch Babies” by my family, the singular name more accurately describes this giant pancake that is cut into individual portions

Twice as Tasty

Pumpkin Quick Bread

This quick bread still needs an hour to bake, but you can speed up the prep by having the squash puree and spice mix ready to go

Twice as Tasty

Chocolate Rum Balls

Homemade vanilla wafers and honey take these cookies to the next level of deliciousness, but the key flavor infusion comes from making them well before the holidays

Twice as Tasty

Maple-Glazed Carrots

Simultaneously cooking and glazing carrots lets you add a last-minute side dish to any meal

Twice as Tasty

Vegetarian Mushroom Gravy

Mushroom gravy can satisfy everyone at the table, whether you’re serving it with turkey, mashed potatoes, biscuits or poutine

Twice as Tasty

Pumpkin-Chocolate Cookies

These cookies have a texture almost like little pumpkin cakes dotted with rich dark chocolate – and drizzled with it too, if you like

Twice as Tasty

Beer-Infused Potato Chowder

Choose white or yellow potatoes for a cream-colored soup or more colorful red-skinned and even red-fleshed potatoes for a rosy chowder

Twice as Tasty

Frozen Chunky Applesauce

For a quick, small batch of applesauce, chop the apples by hand before cooking and freezing

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