The lowest pass along the northern Continental Divide offers access to Glacier National Park, the Badger-Two Medicine and the Bob Marshall Wilderness Area

At this beloved Columbia Falls brewery, the fresh, seasonal veggie burger is a star on the menu

NW Montana History Museum’s new walking tour highlights the early development of Kalispell

With years of experience in the kitchen and on the trail, Chef Dan Moe shares how he likes to bring big flavor to some of northwest Montana’s wildest places

Wants versus needs. It's a lifelong learning process.

A Flathead Lake home is transformed to realize the owners’ dreams of life on the lake

After the last founding member of the Back Country Horsemen of the Flathead died this year, the legacy of conservation and packing in the Bob Marshall Wilderness continues as horse packers reflect on the nonprofit’s vision and a new generation takes the reins

A conversation with the founder and chef of the Salty Calf about creating dishes that are healthy, fresh and accessible in the Flathead Valley

Indian cowboy rodeo in photographs

With more than three dozen titles to his name, Jim Harrison is considered one of America’s most prolific and versatile writers

In the six decades since President Lyndon Johnson signed the Wilderness Act, it has shaped Montana’s landscape more than any other law, protecting 3.5 million acres in the Treasure State. But long before the landmark legislation, it began as one man’s wild idea.

The bloody mary is a brunchtime staple, but some bartenders go out of their way to make sure it’s a cocktail you won’t soon forget

Found at farmers markets, festivals and anywhere else that hungry crowds converge, food trucks are a key ingredient in the perfect culinary puzzle. Here are a few on-the-go options for mobile munchies this summer.

Take a summer road trip to visit these regional recreation gems

The mercantile sells supplies, food, groceries, local art work, and includes a hot deli