Flathead Living Magazine


Spring Fishin’

As the snow finally melts, we're ready to embrace spring in style


Scout’s Grill Chicken Wings

Aaron Holliday has merged chicken wings with flavor profiles from Mexican cuisine and his Southern California roots

Editor's Club

The Longest Silence

I’ve been reading “The Longest Silence” by Tom McGuane for six years, which may not sound like a ringing endorsement, but allow me to explain.

Home Landscapes

Getting Ready for Spring

I have generations of hummingbirds nesting on my property because I’ve been feeding them consistently for 11 years


The Wild Women of the Wild Mile

As the Bigfork Whitewater Festival rises in popularity among whitewater kayakers, a new generation of female paddlers are proving themselves on the Wild Mile, empowering each other and promoting a whitewater community in Northwest Montana


Meet the Chef: Les Kleinman

A conversation with Brooklyn Bagel owner Les Kleinman about bringing the New York bagel to Columbia Falls and keeping family traditions alive


Taking Off

Perhaps no entity has dealt with the Flathead Valley’s growing popularity quite like Glacier Park International Airport. Now it's in the middle of a $115 million expansion that will help it handle that growth for decades to come.


Spirited Away

Whitefish Handcrafted Spirits serves up a homey atmosphere, elevated cuisine and top shelf spirits from their Evergreen location

48 Degrees North

Wild Wanderer

For Megan and Carrie Crawford, curating their vintage shop means way more than just finding old furniture

48 Degrees North

Spring Skiing

Both on the groomers and in the backcountry, spring can be one of the most pleasant times for skiing


The Unstoppable Jason Stoffer

Eureka resident Jason Stoffer suffered a spinal cord injury following a car accident in 2017. But that hasn’t stopped him and his wife, Lori, from embracing an adventurous life together while advocating for a cure.


Big Pie Country

Pie season continues at a beloved Whitefish restaurant and bakery, where new ownership keeps the business within a family that embraces consistency and quality in dining