FVCC’s Wachholz Center Announces 2025-2026 Season Lineup, Including New Film Series
The "Made in Montana" film series lineup includes “Heaven’s Gate,” the polarizing, lengthy big budget Michael Cimino film based on Wyoming’s Johnson County War
The "Made in Montana" film series lineup includes “Heaven’s Gate,” the polarizing, lengthy big budget Michael Cimino film based on Wyoming’s Johnson County War
This easy and fun-to-pronounce cake floats fresh fruit over a custard-like base with crispy edges
Entry this year is free, but the festival, which is now a nonprofit, will be accepting donations for a new scholarship fund to send local high school grads to FVCC's culinary program
The ledger paper used for the drawings ranges from the early 1900s up to 1913, and draws from sources including cattle records, veterinarian records, and journal day book entries
Six reservation residencies are funded by a National Endowment for the Arts grant
Fresh or frozen berries produce intensely flavored sorbet made using everyday kitchen tools
Dan Moe prides himself on offering a simplified menu with high-quality ingredients
While you wait for basil season, turn the tender leaves, stems and tendrils of edible pea plants into a mild spring pesto
After an open house in May, the community maker-space and DIY tool library is planning for its soft opening in June
This frittata recipe creates a thin potato and onion base to make space for fresh spinach and spring’s first perennial herbs
The history of Hilary Hutcheson’s Japanese-American heritage, as well as her family’s persecution and enduring fishing tradition, transcends generations in “The Tengu Club,” which screens for free on May 23 in Whitefish
The residual heat of a pot of hot, drained pasta wilts peppery arugula and other spring greens until soft but not soggy
In the last fiscal year the nonprofit provided a little over $33,000 in funding for events, programs and projects in the Flathead Valley
Enjoy a full slate of live music, rodeo festivals and other events to keep you entertained in the Flathead
Fresh homegrown mint and gunpowder green tea make my version of a Moroccan brew that you can sip all summer