Seasoning kale leaves and roasting them in the oven creates crisp, delicate snacking chips

Skip the excess packaging and make your own seasoned seaweed snacks at home

The 1979 track "Tusk," written by Lindsey Buckingham, features the University of Southern California Marching Band, providing a blast of sound

Prior to the exhibition's opening on Jan. 28, Arleo met with FVCC students and talked about her decades of work as an artist

For a sweet breakfast treat, choose your favorite mother dough – sourdough brioche or sourdough crescent – and drizzle the cinnamon swirls with buttermilk icing

Shape this week’s soft, sweet dough into crescents or swap in brioche mother dough for a richer, flakier version

The Whitefish couple has dedicated countless hours to local nonprofits and community programs

Last week’s mother dough recipe for sourdough brioche can be used for shapes beyond rolls and burger buns – including loaves

The two singers, Halie Loren and Steven Santoro, have distinct styles of singing and performing, and the Jan. 18 concert will be split between an opening half featuring the music of Santoro, before the evening wraps with a second half dedicated to Loren’s music

If everything remains on schedule, the school anticipates construction on its new Smith Fields facility will wrap up in July

Learn to make sourdough brioche dough for rolls, buns and many other rich, sweet bakes

With carnival kickoff slated for Saturday, this year’s theme is “There’s Snow Place Like Home," a wintery twist on the "Wizard of Oz"

Grab an active, bubbly sourdough starter – or that ugly, neglected one from the fridge’s depths – and prepare for some sweet sourdough recipes this month

Flathead bars, restaurants and other businesses will be ringing in the new year with live music, champagne toasts, murder mysteries, and one very cold swim

From backcountry cooking with Chef Dan Moe to Swift Creek Cafe's Turkish eggs, here are a few entrees, restaurants and local chefs we dished on over the last year