If you make cultured buttermilk or fresh yogurt, you already use many of the techniques that create tangy, spoonable sour cream

Featuring music from the likes of Fall Out Boy, Paramour, and My Chemical Romance, Emo Night at the downtown Whitefish mainstay has grown by leaps and bounds since it first launched a couple years ago

When you make tangy, creamy cultured buttermilk in your own kitchen, you master the first step of homemade cheese: activating powdered starter

Start making your own dairy products with this two-ingredient recipe that gives you an ongoing supply of fresh yogurt

Dawes is playing at FVCC’s Wachholz College Center on Friday, April 25 at 7:30 p.m. with special guest Michigander

The traditional technique of baking beans in the oven adds a roasted richness unmatched by stovetop cooking, especially if you start with Brined and Seasoned Pot Beans

For the last 30 years, Huw Cordey has worked on natural history series and wildlife documentaries, including “Planet Earth.” He will be presenting at the Wachholz College Center on April 6.

The FVCC Foundation partners with Bibler Gardens to sell tickets as a way of raising money to support student scholarships.

Brining and seasoning dried beans makes them creamy and flavorful as a same-day meal with versatile leftovers

Big Sky City Lights will be performing on March 16 at 7 p.m. at the O'Shaughnessy Center in Whitefish

This kid-approved lemon cake is easy enough that experienced middle school-aged chefs can make it on their own

Grind this mixture of whole spices at home to use for baked goods, granola, hot cereal and snacks

The band, which just released their new album “Nowhere Next,” will perform at FVCC’s Wachholz College Center on Friday, March 7

Almost 20 beer and cider makers will be represented at the annual event in downtown Bigfork on Saturday, March 1

I’ll show just how tasty homemade spice blends are on these crunchy bean snacks at this Saturday’s 10th annual Free the Seeds