Posts By: Kellyn Brown

Meet the Chef: Rob Clagett

The executive chef at the Flathead Lake Lodge, Rob Clagett’s latest venture is a seasonal restaurant serving up a Spanish tapas-inspired menu

By Mike Kordenbrock

Sourdough Crescent Rolls

Shape this week’s soft, sweet dough into crescents or swap in brioche mother dough for a richer, flakier version

By Julie Laing

One Dog Dude

Even non-hunters would benefit from having a setter around to maintain a warm spot on the couch

By Rob Breeding

Hope is No Plan

It’s hard to fathom the amount of chaos when temperatures swing wildly

By Mike Jopek

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