Entry this year is free, but the festival, which is now a nonprofit, will be accepting donations for a new scholarship fund to send local high school grads to FVCC's culinary program

The ledger paper used for the drawings ranges from the early 1900s up to 1913, and draws from sources including cattle records, veterinarian records, and journal day book entries

Six reservation residencies are funded by a National Endowment for the Arts grant

Fresh or frozen berries produce intensely flavored sorbet made using everyday kitchen tools

Dan Moe prides himself on offering a simplified menu with high-quality ingredients

While you wait for basil season, turn the tender leaves, stems and tendrils of edible pea plants into a mild spring pesto

After an open house in May, the community maker-space and DIY tool library is planning for its soft opening in June

This frittata recipe creates a thin potato and onion base to make space for fresh spinach and spring’s first perennial herbs

The history of Hilary Hutcheson’s Japanese-American heritage, as well as her family’s persecution and enduring fishing tradition, transcends generations in “The Tengu Club,” which screens for free on May 23 in Whitefish

The residual heat of a pot of hot, drained pasta wilts peppery arugula and other spring greens until soft but not soggy

In the last fiscal year the nonprofit provided a little over $33,000 in funding for events, programs and projects in the Flathead Valley

Enjoy a full slate of live music, rodeo festivals and other events to keep you entertained in the Flathead

Fresh homegrown mint and gunpowder green tea make my version of a Moroccan brew that you can sip all summer

Rich, smooth fruit curd makes a tasty topping for gingerbread pancakes and other baked goods

The market will run from May 15 through Sept. 25 on Thursdays from 5 p.m. to 8 p.m. at 165 Veteran Drive in Columbia Falls