The recipe I share here, from my book, "The Complete Guide to Pickling," is one of the easiest ways to pickle onions that you can enjoy for weeks

Roasting garlic adds mellow creaminess to the traditional blend of chickpeas, tahini and lemon

This mild chowder benefits from a flavorful garnish like a grilled tomatillo or roasted tomato salsa

Frozen strawberries convert easily into a syrup because they retain their taste and texture when drained of juice

I recommend a kitchen scale for English muffins and all of your sourdough baking

If you need sourdough starter, my sixth annual giveaway is in full swing

When I was at university, a local breakfast cafe served “power waffles” topped with granola, yogurt and fresh berries as an energy boost to start the day

Through January 31, I am offering free packets of my sourdough starter, plus instructions for waking up and caring for it

A hot spiced wine warms a holiday gathering, whether indoors or around a bonfire

A mere cup of cranberries flavors two loaves of this bread, leaving the rest of a bag for a fresh cranberry sauce

Homemade granola can be sweetened to taste, baked or dehydrated and show off homegrown or local seeds and fruit

I set out to see if I could pack one of my favorite bean soup recipes into a jar, along with dried ingredients to give its full flavor in a tidy package easy to gift and use

It all starts when I pull out an age-worn recipe card with brief penciled instructions in my grandmother’s cursive. It’s simply titled 'Vanilla Bean Cookies'

You can find a variation for Homemade Pumpkin Spice Mix made from whole spices, rather than pre-ground ones, at TwiceAsTasty.com

Grandma Tiny simply had been making pies for so long that she measured the crust ingredients with her hands and could feel when the dough was just right