A fiber processing facility in Fort Benton has recently gained enough traction to bring a new crop to the Flathead Valley, diversifying the market and helping boost profit margins for producers

A new job, fatherhood, and a brush with celebrity have made for a big year for Earl Reynolds, and the executive chef at Herb & Omni in Whitefish wants to keep the momentum going

His journey being over I am trying to focus on the precious time that is left

These clear, colorless fruit brandies are often overlooked, but Glacier Distilling Company has made them a staple of their spirits lineup

Chris La Tray is as much a consummate storyteller as an Indigenous historian

Ray Djuff has secured his place as one of Glacier National Park’s preeminent historians and recently released a new book about the iconic Red Buses

Located near Paradise, this traditional A-frame — a class of home engineered for its sturdiness and built to endure inclement weather — sits nestled amid lodgepole pine and rocky terrain

The biology of the Pacific Northwest's most peculiar tree

The executive chef at the Hilton Garden Inn’s Freestone has helmed several restaurants in the Flathead since arriving during the pandemic with his wife, who is originally from here, and their two children

Owner Jasmine Morton unveils the restored Somers Mansion and pavilion after years of renovations

Traditions well preserved for 75 years, just like grandma made

Limited development and International Dark Sky designations make northwest Montana an unparalleled destination for stargazing

The Columbia Falls café is serving up more than just coffee and pastries

The team at Sacred Waters Brewing Company has created a cocktail bar alternative, featuring a full bar, snacks and the soon-to-be-world-famous “sloshie,” a booze-infused take on the classic slushie

Dirt Rich, a local woman-owned compost facility in Columbia Falls, is closing in on a waste diversion goal of 1 million pounds. Consider it a call to action.