Sourdough Rye Bread
Changing the flours and adjusting the technique gives my classic loaf a new texture and flavor
Changing the flours and adjusting the technique gives my classic loaf a new texture and flavor
The local craft distillery has doubled its staff and has grown to distribute vodka, gin, agave and whiskey across the state and in northern Colorado while curating specialty cocktails at its tasting room in downtown Whitefish over the last 10 years
Slightly stale homemade sourdough bagels bake into crispy chips sturdy enough to support thick dips
The coronation is scheduled for Jan. 17 at 7 p.m. at the O’Shaughnessy Center, after which the annual Disco Party will start at The Great Northern Bar at 9 p.m.
A series of rest times, smooth shaping and a boiling soda bath before baking result in dense, chewy sourdough bagels
Sally Thompson’s ‘Black Robes Enter Coyote’s World’ grew from her work on the Clark Fork Superfund case. But the book itself reaches back to the first encounter between the Salish and Jesuit missionaries, where radically different ways of understanding land collided — with consequences that continue to unfold.
After more than a decade in Los Angeles, Whitefish native Ethan Thompson hopes to help build a “family of creatives” through his role with NVMS
Wild yeast, specific flours and a long rise time create flatbread with far less gluten than traditional naan
Bagels, rye bread and naan are among the sourdough recipes I plan to share this month; all you need is an active, bubbly sourdough starter
A beloved Whitefish cover band will reunite on New Year’s Eve at the O'Shaughnessy Center to take concert-goers back to 1985 before they ring in 2026
Essentially a warm variation on eggnog, this cocktail becomes irresistible on chilly holiday nights
To give the soft porridge a cornbread-like texture, chill it in the refrigerator until it can be cut into portions and baked
Traditional baking techniques and an intense spice blend create crisp-tender cookies primed for decoration
Browned butter, smoked salt and complex sweetness shift everyday oatmeal cookies into holiday-worthy treats
The 2025 Banff Mountain Film Competition featured 87 films selected from around the world, awarding thirteen for various categories, including “Borrowed from the Earth” for Best Short Film