Arts & Entertainment

Sourdough Rye Bread
Twice as Tasty

Sourdough Rye Bread

Changing the flours and adjusting the technique gives my classic loaf a new texture and flavor

By Julie Laing
Business

A Decade of Spotted Bear Spirits

The local craft distillery has doubled its staff and has grown to distribute vodka, gin, agave and whiskey across the state and in northern Colorado while curating specialty cocktails at its tasting room in downtown Whitefish over the last 10 years

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Sourdough Bagels

A series of rest times, smooth shaping and a boiling soda bath before baking result in dense, chewy sourdough bagels

Books

Written in the Land

Sally Thompson’s ‘Black Robes Enter Coyote’s World’ grew from her work on the Clark Fork Superfund case. But the book itself reaches back to the first encounter between the Salish and Jesuit missionaries, where radically different ways of understanding land collided — with consequences that continue to unfold.

Twice as Tasty

Low-Gluten Sourdough Naan

Wild yeast, specific flours and a long rise time create flatbread with far less gluten than traditional naan

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Ninth Annual Sourdough Month

Bagels, rye bread and naan are among the sourdough recipes I plan to share this month; all you need is an active, bubbly sourdough starter

Music

Riding a New Wave into the New Year

A beloved Whitefish cover band will reunite on New Year’s Eve at the O'Shaughnessy Center to take concert-goers back to 1985 before they ring in 2026

Twice as Tasty

Tom and Jerry Cocktail

Essentially a warm variation on eggnog, this cocktail becomes irresistible on chilly holiday nights

Twice as Tasty

Cheese-Topped Baked Polenta

To give the soft porridge a cornbread-like texture, chill it in the refrigerator until it can be cut into portions and baked