Performers representing a wide range of music genres and sounds will be playing throughout the region

Christopher J. Preston’s book, “Tenacious Beasts: Wildlife Recoveries That Change How We Think About Animals,” was released in February

Homegrown, seasonal herbs keep their fresh flavor when mixed into butter and refrigerated or frozen

This summer in Montana is sizing up to be a significant one for the indie folk duo, who plan to spend time in the studio and on the road

Through Edgerton Creative Arts, Kalispell elementary school students are receiving hands-on art education, all while funding the program's future

A crispy, golden cheese topping and pockets of gooey, cheesy sauce make baked mac and cheese ideal comfort food

G.O.A.T. ice cream is lactose-free and loaded with vitamins, minerals and essential nutrients

The Montana Distiller’s Festival takes place this Saturday, April 22 at Grouse Mountain Lodge. Tickets can be purchased in advance.

I turn homegrown and frozen fruit into dried leather for my niece and nephew, who always request their favorite flavors

Smolder is open Wednesday through Friday from 11 a.m. to 1:30 p.m. through April 28 in the FVCC Arts and Technology building in the culinary kitchen

Upcoming presentations by Annie Griffiths, the visual storyteller who is featured tonight, April 14, and cartoonist Gary Trudeau will round out FVCC’s inaugural speaker series

A few cleaning and cooking techniques create just-right potatoes and easy-to-peel eggs for a filling salad

Mark Johnson’s talk at the Northwest Montana History Museum is scheduled to begin at 6 p.m. on Monday, April 10

It’s too muddy to garden, so I’m starting my spring cleanout by eating up last season’s harvest

The pubhouse plans to be open from 12 p.m. to 8 p.m. Tuesday through Saturday