Originally designed as a winter getaway, the classic ski-chalet concept has matured, with contemporary trends favoring the wide-eaved alpen-huts as year-round dwelling spaces

Seven-time X Games medalist and Olympian skier Maggie Voisin has officially retired from the U.S. Freestyle Ski Team after a decade-long career competing in slopestyle and big air while already making a name for herself in the ski filming industry at age 26

Subverting the expectations of seasonal sweets, the milkshake might be the hottest winter dessert trend you’ve never heard of, and Norm’s News has been serving them all-yearlong for 82 years

Arnold “Smoke” Elser and Eva-Maria Maggie chronicle a lifetime in the Bob Marshall Wilderness

The executive chef at the Flathead Lake Lodge, Rob Clagett’s latest venture is a seasonal restaurant serving up a Spanish tapas-inspired menu

Light up the dark winter months with unique styles from local vintage stores

Longtime wildlife biologist Diane Boyd has been howling about wolf recovery on the doorstep of Glacier National Park for 45 years, often in the face of public misperception and resistance. Now, having recorded her journey in a book that’s receiving international attention, the “Jane Goodall of Wolves” is telling her story for the first time.

Fantastical shapes, composed of ice, snow, water, mud, and pockets of air, form on the surfaces of area lakes, and continuously crack and ripple into a sprawling, natural tapestry

After selling popular pies out of their Coram bar, Stacey and Seth Schnebel decided to turn the restaurant next door into the “one-of-a-kind” Park Provisions

Born and raised in the Swan Valley, Luke Lamar didn’t have to stray far from home to find fulfillment. As a wildlife biologist, wilderness first responder and expert animal tracker, Lamar is promoting conservation and expanding stewardship in the Swan and beyond.

As snow piles up around Northwest Montana, Nordic groomers are hard at work creating a winter wonderland for cross-country skiers of all stripes

The new owners of Essex’s Izaak Walton Inn freshen up an old favorite

Hone your holiday smoking skills with these better backyard barbecue tips from meat-master Ed McGrew — or hire him to cater your event

This is a decision that should be made with as much information as possible