Herb and Spinach Frittata
This frittata recipe creates a thin potato and onion base to make space for fresh spinach and spring’s first perennial herbs
This frittata recipe creates a thin potato and onion base to make space for fresh spinach and spring’s first perennial herbs
The history of Hilary Hutcheson’s Japanese-American heritage, as well as her family’s persecution and enduring fishing tradition, transcends generations in “The Tengu Club,” which screens for free on May 23 in Whitefish
The residual heat of a pot of hot, drained pasta wilts peppery arugula and other spring greens until soft but not soggy
In the last fiscal year the nonprofit provided a little over $33,000 in funding for events, programs and projects in the Flathead Valley
Enjoy a full slate of live music, rodeo festivals and other events to keep you entertained in the Flathead
Fresh homegrown mint and gunpowder green tea make my version of a Moroccan brew that you can sip all summer
Rich, smooth fruit curd makes a tasty topping for gingerbread pancakes and other baked goods
The market will run from May 15 through Sept. 25 on Thursdays from 5 p.m. to 8 p.m. at 165 Veteran Drive in Columbia Falls
The focus of the June 25 event will be a discussion of Connie Chung’s recently published bestselling book “Connie: A Memoir."
Cultured buttermilk and beaten egg whites make ultra-fluffy pancakes rich in molasses, ginger and other spices
At the same time Boveng has been bringing people together, she’s also continued to bring together a body of work made up of pieces that represent a variety of artistic disciplines, mediums and methods
It’s hard to pinpoint exactly square one in Penser’s own journey to becoming an artist, but he’s adamant that no one is born an artist
Put your homemade sour cream, cultured buttermilk or small-batch yogurt to use in a batch of hearty, fruity muffins
Now through May 2, customers can work their way through a bespoke menu featuring sandwiches, soups, salads and bread that can be bought by the loaf
If you make cultured buttermilk or fresh yogurt, you already use many of the techniques that create tangy, spoonable sour cream